An inspired collection of my favorite dishes with my instinctual touches added...

A home cook who loves to play with flavor, try new things and not afraid to say ooops, that may not have worked out like I planned!

Wednesday, October 2, 2013

Fall Spiced Cake ~ Two Ways

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  It never fails... I hear the rustling of the leaves and am soon in my kitchen preparing to bake. This cake can be done with both ...
Friday, September 20, 2013

Peach and Blueberry Crostata

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    If you're wondering what a crostata is, it is just an Italian term for a rustic pie. It's the same ingredients as a pie j...
Thursday, September 19, 2013

Whole Wheat Pasta with Sausage and Peppers

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      My husband and I visited an organic farm stand on a sunny Saturday afternoon. Among their produce, jarred goods and fresh roa...
1 comment:

Kale and Cabbage Sautee

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      If there was ever a vegetable that I would encourage people to not eat raw it would certainly be Kale. Except for being hidde...
2 comments:

Slow Roasted Speghetti Sauce

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    Red Sauce.... My life revolves around a good red sauce! It could have everything to do with it being my number one craving whi...
3 comments:
Monday, July 29, 2013

Pan Seared Paprika Chicken with a Spinach Cream Sauce

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    There is an endless need for new chicken recipes. This simple and elegant recipe will help you to get a dinner on the table qu...
10 comments:
Thursday, May 30, 2013

Garlic and Basil Pasta Primavera

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    Are you in need of a new option for your pasta night? My family loves this beautiful version. A simple, nutritious pasta meal tha...
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