Dreamy Chocolate Lava Cake

Chocolate...

Did I get your attention?

Warm Chocolate...

Now I know I have your attention!

You are 20 minutes away from bliss.

Preheat the oven to 425 degrees

Ingredients:

1 stick of butter

4 TBSP cocoa powder

1 cup powdered sugar

2 eggs

2 egg yolks

6 TBSP unbleached flour

Whipped Cream:

Heavy whipping cream (yes you MUST make your own whipped cream!)

2 TBSP powdered sugar

Melt butter slowly in a pot. Add in cocoa and whisk until a beautiful dark syrup appears. Whisk in eggs, powdered sugar and flour. Pour into your desired greased baking vessel. I used silicon muffin pan and it worked just fine. Bake at 425 for 11-12 minutes. Do NOT go much longer or your gooey center will bake into cake. If the top is firm and cakey and the time is up then out they come.

Pour 2 cups heavy whipping cream into a mixing bowl. Sprinkle in powdered sugar. Beat on high until whipped yumminess. Top cake and devour... slowly.... with a big sigh.... after all the children are in bed! The only allowance for not making the whipped cream is if you happen to have some ice cream on hand.