Tuesday, August 2, 2011

Bruschetta Stuffed Chicken

Summertime brings a bounty of goodness, doesn't it? My tomatoes and basil make me so happy and I am finding some amazing uses for them. Besides adding them into a white bean florentine soup and bruschetta, I was inspired by my recent change in eating habits to roll them up in a piece of chicken breast and enjoy the gifts of the summer in a delicious and healthy dinner. This took no time at all and was the perfect meal for the foodie in me. I hope you try this and enjoy every delicious bite!

Preheat oven to 350 degrees
Chicken breast pounding thinly
Garlic Salt
Basil Leaves
Feta Cheese
Tomato diced up

Spread the chicken out and sprinkle with garlic salt and pepper. Spread out basil leaves. Sprinkle the feta. Top with the diced tomatoes. At one end begin to roll the chicken. Secure with toothpicks. Drizzle with olive oil, salt and pepper. Bake at 350 degrees for 20-35 minutes. 

No comments:

Post a Comment