Preheat the oven to 350 degrees
Ingredients:
1 cup avocado beat until smooth and creamy
1/4 cup molasses
1/2 cup agave
3/4 cup unbleached sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 1/2 cup quick cooking oats
1/4 cup molasses
1/2 cup agave
3/4 cup unbleached sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 1/2 cup quick cooking oats
1 cup chocolate chips
With a mixer, beat the avacado until very smooth. Add the molasses, agave, sugar, eggs and vanilla. Once well combined, add in the dry ingredients. Mix on low until combined. Fold in chocolate chips. Bake @ 350* for 12-15 mins until firm but still soft.
With a mixer, beat the avacado until very smooth. Add the molasses, agave, sugar, eggs and vanilla. Once well combined, add in the dry ingredients. Mix on low until combined. Fold in chocolate chips. Bake @ 350* for 12-15 mins until firm but still soft.
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