Wednesday, June 8, 2011

Baked Mexican Roll Up

Baking bread, cooking chicken, needing to use some black beans. TaDa! Baked mexican roll up. My mother in law mentioned to me that she uses pizza dough, rolled very thinly,  as burrito wrappers. We were pleasantly surprised with this experiment!

Preheat oven to 350 degrees
Bread or pizza dough (I have a homemade recipe for both posted below)
Prepared chicken (I boiled in water with 1/2 package of taco seasoning)
Black Beans
Cheddar cheese
Taco seasoning

Make the dough and allow to raise for an hour.

Roll out the dough extremely thin.
(If you only need to make 2 burritos, the remaining dough can be used for a pizza or a loaf of bread.)  

Cut the dough circle down the center to make two wrappers. Top with some shredded chicken, black beans, salsa, and cheese.

Sprinkle with taco seasoning and fold in the edges.

Hold together with toothpicks and bake for 20 minutes.

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